Evaporated milk mac and cheese has less saturated fat than your typical mac and cheese recipe, making it lighter and more heart-healthy. To get ultra creamy mac and cheese, without using a ton of heavy cream, butter or flour, we use evaporated milk. The best part about this 5-ingredient Mac and Cheese recipe is that it’s a lightened up version of your favourite mac and cheese recipe with the same classic taste. However, it isn’t always the lightest option. Mac and Cheese is one side dish that everybody loves. 5-Ingredient Mac and Cheese ĥ-Ingredient Mac and Cheese – No Roux Required!.Tips for the Best Homemade Mac and Cheese. How to Make Homemade Mac and Cheese – Step by Step Instructions.Why We Love This Evaporated Milk Mac and Cheese.5-Ingredient Mac and Cheese – No Roux Required!.
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